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Monday, August 3, 2020 | History

2 edition of Some recommendations on apple handling equipment and methods found in the catalog.

Some recommendations on apple handling equipment and methods

A. D. McMechan

Some recommendations on apple handling equipment and methods

a summary report of the committee to study fruit handling equipment

by A. D. McMechan

  • 274 Want to read
  • 40 Currently reading

Published by [Queen"s Printer in Victoria .
Written in English

    Subjects:
  • Apples -- Handling.

  • Edition Notes

    Cover title.

    Statementby A. D. McMechan, K. E. May [and] D. J. Sutherland, 1959-1965.
    ContributionsMay, K. E., Sutherland, D. J., British Columbia. Agricultural Engineering Division., Committee to Study Fruit Handling Equipment.
    Classifications
    LC ClassificationsSB363 .M14
    The Physical Object
    Pagination19 p.
    Number of Pages19
    ID Numbers
    Open LibraryOL5671964M
    LC Control Number68132250

    The apple (Malus domesticus) is a pome (from the Latin word for apple), a fruit with a papery central cavity surrounding the seeds (fig. 1). Pomes are members of the Roseaceae (rose) family, which also includes pear, crabapple, and quince. Archeological data .   Most handling techniques are better demonstrated than described. Numerous videos and clinics are available that show safe horse-handling methods. View and discuss these; then, pair off and practice with a partner. Trade off and critique each other until practice safety becomes a .

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    ‎ "I have been a student of M&R for many years, though always in non-technical positions as a professional marketer for products and services companies in the industrial space. I realized whenever I studied Maintenance and Reliability Best Practices in preparation for the CMRP exam, tha. SSOP #2, Condition and Cleanliness of Equipment, is implemented, checked, corrected when necessary, and documented. It establishes procedures for cleaning equipment at the end of each shift and for intermediate cleanup at the end of each four hours of operation. GMP #3, Temperature of Processing Room, is in place and automatically recorded.


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Some recommendations on apple handling equipment and methods by A. D. McMechan Download PDF EPUB FB2

Apple handling methods in the orchard and in the pack-house are discussed, and comparisons made of the damage caused by several types of mechanical equipment.

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